FOOD & BEVERAGE
Innovation
on tap
Industrial electrified boilers for the food & beverage industry
- AtmosZero Boiler 2.0 installation at New Belgium Brewing Company in Fort Collins, Colorado.
Process steam at
2x the efficiency
of e-Boilers*
Industrial steam is a must-have for breweries, distilleries, commercial kitchens, and other food and beverage manufacturers.
- Brewing
- Cleaning in place
- Cooking
- Pasteurization
- Processing and extraction
- Sterilization
- Heating
Fossil-fueled industrial boilers have been pumping out steam for the food and beverage industry for centuries. But at what cost?
Combustion
boilers
- 20% energy efficiency loss
- Releases CO2 and other pollutants into the air
Electric resistive
and electrode boilers
- 2% energy efficiency loss
- Significant increase in operating cost
AtmosZero’s electrified
steam boiler replacement
eliminates Scope 1 CO2 emissions and gives you an up to 100% efficiency gain, using half the electricity of today’s electric boilers.*
Boiler 2.0 captures heat from the air and converts that heat + electricity into process steam. This technology makes net zero steam and your carbon-neutral goals both achievable and affordable.
Fits anywhere, installs in days
Modular drop-in electrified boiler
Boiler 2.0
works wherever you need steam in your brewery, distillery, commercial kitchen, or food / beverage processing facility. Boiler 2.0 works within your existing workflow — no waste heat or custom engineering required.
Plug-and-play solution that installs in days and generates instant results.
Let’s talk zero-carbon steam
Why AtmosZero Boiler 2.0?
Zero
Scope 1 CO2 emissions
2X
the efficiency of traditional boilers*
24/7
reliable industrial steam at 200°C+
Instant
results, installs in days
Zero
waste heat integration required
Low $
results, installs in days
AtmosZero is a cost-effective decarbonized steam solution for:
- Breweries, wineries, and distilleries
- Soft drink manufacturing
- Juice and beverage concentrate production
- Coffee and tea processing
- Dairy and meat processing
- Canneries
- Commercial kitchens
- Bakeries
- Snack production
- Frozen food production
*Performance depends on the source temperature and delivered steam pressure.
